10 Basic list of things you should have for Cake Decoration

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1. Offset spatula - This is a long, thin spatula with a slightly curved blade that is used for spreading frosting and smoothing the sides of a cake.
   

   
   

2. Icing bags and tips - Icing bags are used for filling with icing or frosting and applying it to a cake. Icing tips are used to create different shapes and designs with the frosting.
   

   
   

3. Cake decorating turntable - This is a rotating stand that is placed on the table and holds the cake in place while you decorate it.
   

   
   

4. Scraper - A scraper is a flat, rectangular tool with a smooth edge that is used for smoothing the sides and top of the cake.
   

   
   

5. Pastry brush - A pastry brush is used for applying glazes or other liquid toppings to the cake.
   

   
   

6. Fondant smoother - This is a smooth, flat tool that is used for smoothing and shaping fondant.
   

   
   

7. Rolling pin - A rolling pin is used for rolling out fondant or dough to the desired thickness.
   

   
   

8. Cake leveler - This is a tool with a long, straight blade that is used for cutting the top of the cake to make it level.
   

   
   

9. Piping bags - These are similar to icing bags, but they are typically used for applying thicker or more detailed frosting designs.
   

   
   

10. Decorating combs and tools - Decorating combs and tools are used for creating texture and designs on the frosting or fondant.