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Liquid food coloring and gel food coloring are both commonly used to add color to baked goods, cakes decoration and other foods. However, there are some key differences between the two
Consistency: Liquid food coloring is a thin, liquid solution that is easy to mix into batters and doughs. Gel food coloring, on the other hand, is a thick, gel-like substance that is more concentrated and more difficult to mix.
Color intensity: Because it is more concentrated, gel food coloring provides more intense color than liquid food coloring. A small amount of gel food coloring can produce a deep, vibrant color, while a larger amount of liquid food coloring may be needed to achieve the same effect.
Mixing: Because it is more difficult to mix, gel food coloring can be more challenging to incorporate into batters and doughs without causing streaks or clumps. Liquid food coloring is easier to mix evenly, but it may not provide as much color intensity.
Storage: Liquid food coloring is sensitive to light and heat and should be stored in a cool, dark place to prevent it from fading or changing color. Gel food coloring is more stable and can be stored at room temperature.
Uses: Both liquid and gel food coloring can be used in a wide range of applications, including baking, frosting, and candy making. However, gel food coloring is better suited for use in applications where a deep, intense color is desired, while liquid food coloring is better for more delicate or subtle coloring.
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Watch below video to know all the different types of food colours, their usage, advantages and disadvantages